A country with a beautiful blend of gourmet, city and tradition, Japan.

Good afternoon everyone! I am Heimish. Today I will introduce about Japan👍

Japan is a country where downtown, tradition, and gourmet are well combined.  

Among them, I ate in Tokyo, the capital of Japan, and I will introduce about Japan while following the food that impressed me.

1. Asakusa Unatetsu

Asakusa, which has the most famous shrine in Japan, has an eel-covered rice restaurant called Unatetsu. The price is about 30 dollars per person, but if you have a chance to go to Asakusa after sightseeing in Tokyo, you must try this restaurant. 

At first, with rice topped with rice, and later with tea, Ochazuke is very unique and can be eaten according to taste, so you can feel the special taste of Japanese food.

Also, eel intestines and special part skewers are very delicious. I highly recommend it!

2. Ginza Henri Chardentier

There is a dessert cafe called Henri Chardentier in Ginza, a luxury street in Japan. 

When I go shopping and come into the store, I may have to wait because there are so many people, but the green tea opera cake I ate is a taste that I can't forget😍

If you order the most famous crepe in the store, you can also see events made in front of the table.

3. Enoshima Shirasdon

There is a famous island called Enoshima that you can walk into by subway for about an hour and a half. It is a beautiful and scenic island where many Japanese tourists come as well as foreigners. 

Among them, 'Siras-dong,' a rice topped with anchovies caught in this area, is very delicious. Surprisingly, it is famous for using raw anchovies instead of cooked anchovies. If you have a weak stomach, there is a separate cooked anchovy rice, so please try it👍

I'll be back with more fun and informative information next time! 

Thank you for reading💛